Last night I spontaneously decided to invite some close girlfriends over for some impromptu Wednesday night cocktails!
I broke out some of my acrylic wine glasses and made a cocktail called an “Angry Bear.”
Here’s the recipe:
Angry Bear Cocktail
2 oz. Tequila
0.5 oz. Honey Syrup
0.5 oz. Lime Juice
0.25 oz. Allspice Liqueur
Muddle the raspberries in the honey syrup until it makes a fresh, raw jam. Shake all ingredients over ice and double strain into a wine glass. Place a lime or orange slice and a couple raspberries into the glass and enjoy!
It was so yummy!
We gossiped and laughed over cocktails and some small appetizers.
It was a nice evening!
Cocktail nights are not just reserved for the weekend!